No. Your certification must be current, you must provide a copy of the certificate, and it must be issued by a nationally accredited authority that is recognized by the Health Department. However, we strongly urge that you still attend the certified Food Handler training for several important reasons, including: the chance to meet and question your County Health inspectors, to remain current in local laws and food safety information, to contribute to food safety discussion with your peers, and to encourage your non-certified food workers to gain training as a Certified Food Handler.
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